Trinidad Scorpion Chilli Jam
Chilli jam is a savoury jam, so is used to accompany savoury dishes. Our award winning Trinidad Scorpion chilli jam is made using Trinidad Scorpion (or Ghost chillies) and we also make other hot versions with Naga and Carolina Reaper Chillies for those who like even more heat! The Scorpion chilli has a sting in the tail. This is a versatile preserve that can accompany cheese, cold meats, fish or burgers equally well. Alternatively add a spoonful to a stew or stir-fry to spice things up a bit!
Our Trinidad Scorpion Chilli Jam won two stars in the Great Taste Awards 2018. The judges said:
Yes this is hot, but not the purposeless blinding heat one might expect from a lesser product. A balanced sweetness and a heat that comes in gently and starts to build into a fiery delight make this sauce stand out above others of its kind. A good set, pleasant fruitiness, this has an intense heat but well balanced. Produced with skill and care.
Chutney originates from India and is made from combining fruit or vegetable with spices, an acid and a sweetener. Rather than sugar, the main preservative in chutneys is vinegar. All of our chutneys take several hours to cook and should be allowed to mature for at least six weeks before eating to allow the flavours to blend and mellow, producing the characteristic rich fruity flavour. We use granulated or soft brown cane sugar in all of our chutneys and do not add any artificial flavours, preservatives or sweeteners.
Our chutneys have a best before date one year from the date of production and will be fine kept in a cupboard, larder or other cool, dark, dry place for many months; once opened they should be refrigerated and used within 3-4 weeks.
|Ingredients:||Sugar, white wine vinegar (Sulphites), Trinidad scorpion chillies, onions, red peppers, chopped tomatoes, ginger, garlic, salt.|
|Gluten Free||Vegans||Lactose Free||Allergens|