Naga Chilli Jam
Chilli jam is a savoury jam, so is used to accompany savoury dishes. Our award winning Naga chilli jam is made using Naga (or Ghost chillies: Bhut Jolokia) and we also make hotter versions with Trinidad Scorpion and Carolina Reaper Chillies for those who like even more heat! The Naga chilli has a wonderful sweet flavour and this chilli jam lulls your taste buds into a false sense of security before the full impact of the heat comes through. This is a versatile preserve that can accompany cheese, cold meats, fish or burgers equally well. Alternatively add a spoonful to a stew or stir-fry to spice things up a bit!
The Naga chilli jam won one star in the Great Taste Awards in 2017. The judges said:
Gorgeous bright colour and good consistency, with visible chilli seeds. Hot on the palate but not bitter. It has a great finish. If you like it hot, you will like this! As the description reads, this is a very, very, very hot Chilli jam. It has a nice set and good colour. This tastes like a sweet chilli jam and then the explosion kicks in. Does what it says on the jar.
Chutney originates from India and is made from combining fruit or vegetable with spices, an acid and a sweetener. Rather than sugar, the main preservative in chutneys is vinegar. All of our chutneys take several hours to cook and should be allowed to mature for at least six weeks before eating to allow the flavours to blend and mellow, producing the characteristic rich fruity flavour. We use granulated or soft brown cane sugar in all of our chutneys and do not add any artificial flavours, preservatives or sweeteners.
Our chutneys have a best before date one year from the date of production and will be fine kept in a cupboard, larder or other cool, dark, dry place for many months; once opened they should be refrigerated and used within 3-4 weeks.
|Ingredients:||Sugar, white wine vinegar (Sulphites), naga chillies, onions, red peppers, chopped tomatoes, ginger, garlic, salt.|
|Gluten Free||Vegans||Lactose Free||Allergens|