Chicken Satay with Naga Chilli Jam

Preparation time: 2 1/2 hours Cooking time: approx 30 minutes Chicken Satay Serves 4 Recipe reproduced with kind permission of James @imhungrybytheway Ingredients Chicken Marinade 1/2 can coconut milk 2 tablespoons soy sauce 2 heaped teaspoons curry powder 1 teaspoon turmeric 3 fat garlic cloves (crushed) Thumb-sized piece of freshly grated ginger 1 tablespoon brown […]

Oat & Raspberry Traybakes

If you are new to home baking and want a foolproof and incredibly simple recipe to impress friends and family then this is for you – these oat and raspberry traybakes really are the most simple teatime treats to make! Ingredients: 125g unsalted butter 225g plain flour 130g porridge oats (rolled oats) 110g light soft […]

Pork, Cranberry, Orange and Cointreau Tarts

Makes 18 medium or 24 small These tarts are perfect to serve as the festive season rolls in. Easy to make with the minimum fuss as you can take short cuts with ready rolled pastry and make the filling to freeze ahead of time. I used Seville Orange Marmalade Jelly for the glaze made by […]

Traditional Victoria Sandwich Cake

This classic cake was popularised during the reign of Queen Victoria and has been enjoyed by millions ever since. This recipe has been handed down from my maternal grandmother and I have always found it to be reliable. You may choose to substitute a different Jam Packed Preserve, but being a card carrying member of […]