Tayberry Extra Jam
£4.00
Tayberries are a raspberry/blackberry hybrid and originate from the banks of the River Tay in Scotland. The fruit is similar to a loganberry, but is sweeter and more aromatic. We hand pick the fruit from a fruit grower in Hartley Wintney during their short season – not an easy task! – so this is available in limited quantities.
Available late July.
Description
All of our jams are extra jams, having more fruit in than typical supermarket brands. An extra jam has to have a minimum of 45g fruit per 100g product and must be made from whole fruit. Each of our jams is made seasonally and we use hand-picked, locally sourced ingredients wherever possible. We use granulated cane sugar in all of our jams and do not add any artificial flavours, preservatives or sweeteners.
Our jams have a best before date one year from the date of production and will be fine kept in a cupboard, larder or other cool, dark, dry place for many months; once opened they should be refrigerated and used within 3-4 weeks.
Ingredients
| Ingredients: | Tayberries, sugar. |
| Prepared with: | 51g fruit / 100g |
| Total sugar content: | 59g / 100g |
Allergy Information
| Gluten Free | Vegans | Lactose Free | Allergens |
|---|---|---|---|
| ✔ | ✔ | ✔ | – |
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Strawberry and Rhubarb Extra Jam
Another taste of summer, but slightly less sweet than strawberry on its own – a lovely combination that can be used instead of strawberry in cakes, tarts or in the quintessentially Great British afternoon/cream tea.£4.00 Add to cart -
Chuckleberry Extra Jam
A chuckleberry is a hybrid fruit and has a redcurrant, gooseberry and jostaberry (blackcurrant & gooseberry cross) parentage. This fruit has hints of all three parents and produces a lovely sharp, tart, but sweet flavour with very few seeds. This is our best seller and people tell us it “tastes like jam used to taste”. Use this jam as a lovely alternative to blackcurrant – it has a similar flavour, but more interesting.£4.50 Add to cart
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