Hot Chilli Jam
Chilli jam is a savoury jam, so is used to accompany savoury dishes. Our hot chilli jam is made using Scotch Bonnet Chillies, but we also make an award winning milder version with medium red chillies for those who prefer a little less heat. This is a wonderfully versatile preserve that can accompany cheese, cold meats, fish or burgers equally well. Alternatively add a spoonful to a stew or stir-fry to spice things up a bit!
Our Hot Chilli Jam won one star in the Great Taste Awards 2017. The Judges Said:
This is a punchy chilli sauce, tempered slightly with some sweetness. Judges liked the fact that this sauce carried both heat and flavour. Nice vibrant colour. Heat builds slowly, which works well rather than punching you in the face straight away.
Chutney originates from India and is made from combining fruit or vegetable with spices, an acid and a sweetener. Rather than sugar, the main preservative in chutneys is vinegar. All of our chutneys take several hours to cook and should be allowed to mature for at least six weeks before eating to allow the flavours to blend and mellow, producing the characteristic rich fruity flavour. We use granulated or soft brown cane sugar in all of our chutneys and do not add any artificial flavours, preservatives or sweeteners.
Our chutneys have a best before date one year from the date of production and will be fine kept in a cupboard, larder or other cool, dark, dry place for many months; once opened they should be refrigerated and used within 3-4 weeks.
|Ingredients:||Sugar, white wine vinegar (Sulphites), scotch bonnet chillies, onions, red peppers, chopped tomatoes, ginger, garlic, salt.|
|Gluten Free||Vegans||Lactose Free||Allergens|