Crab apple and Sloe Extra Jelly


Crab apples make the best flavoured jelly. This jelly combines crab apples with sloes, the fruit of the blackthorn, foraged from local hedgerows at the end of summer. This lovely red jelly makes a lovely accompaniment to game or pork, but is equally at home on a scone.

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Jellies are made from only the juice of the fruit strained though a muslin bag, therefore the yield is lower per batch than would be obtained with a jam. Jellies should be clear and not cloudy and may be flavoured with herbs or other spices. Many jellies can be served instead of a jam, for those who don’t like fruit pips for example, but many also make a lovely accompaniment to savoury dishes such as cheese or as a condiment to accompany a Sunday roast.We use granulated cane sugar in all of our jellies and do not add any artificial flavours, preservatives or sweeteners.

Our jellies have a best before date one year from the date of production and will be fine kept in a cupboard, larder or other cool, dark, dry place for many months; once opened they should be refrigerated and used within 3-4 weeks.



Ingredients: Crab apples, sugar, water, sloes.
Prepared with: 66g fruit / 100g
Total sugar content: 59g / 100g

Allergy Information

Gluten Free Vegans Lactose Free Allergens


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