Chilli jam is a savoury jam, so is used to accompany savoury dishes. Our award winning chilli jam is made using medium red chillies and we also make a hotter version with Scotch Bonnet Chillies for those who like a bit more heat. This is a wonderfully versatile preserve that can accompany cheese, cold meats, fish or burgers equally well. Alternatively add a spoonful to a stew or stir-fry to spice things up a bit!
Chutney originates from India and is made from combining fruit or vegetable with spices, an acid and a sweetener. Rather than sugar, the main preservative in chutneys is vinegar. All of our chutneys take several hours to cook and should be allowed to mature for at least six weeks before eating to allow the flavours to blend and mellow, producing the characteristic rich fruity flavour. We use granulated or soft brown cane sugar in all of our chutneys and do not add any artificial flavours, preservatives or sweeteners.
Our chutneys have a best before date one year from the date of production and will be fine kept in a cupboard, larder or other cool, dark, dry place for many months; once opened they should be refrigerated and used within 3-4 weeks.
|Ingredients:||Sugar, white wine vinegar (Sulphites), chillies, onions, red peppers, chopped tomatoes, ginger, garlic, salt.|
|Gluten Free||Vegans||Lactose Free||Allergens|