Bramble Extra Jelly
Blackberries can be found growing wild throughout the UK and are more commonly known as brambles. Wild foraged blackberries have more pips than cultivars, but have a better flavour and we use a combination in our jellies. Blackberries have a low amount of pectin so the blackberry juice is combined with apple juice to achieve a good set – a perfect complement to the blackberry. This is a lovely fruity jelly that works well on crumpets, in jam tarts or with rice pudding.
Jellies are made from only the juice of the fruit strained though a muslin bag, therefore the yield is lower per batch than would be obtained with a jam. Jellies should be clear and not cloudy and may be flavoured with herbs or other spices. Many jellies can be served instead of a jam, for those who don’t like fruit pips for example, but many also make a lovely accompaniment to savoury dishes such as cheese or as a condiment to accompany a Sunday roast.We use granulated cane sugar in all of our jellies and do not add any artificial flavours, preservatives or sweeteners.
Our jellies have a best before date one year from the date of production and will be fine kept in a cupboard, larder or other cool, dark, dry place for many months; once opened they should be refrigerated and used within 3-4 weeks.
|Ingredients:||Blackberries, sugar, pectin stock (from apples), freshly squeezed lemon juice, water.|
|Prepared with:||67g fruit / 100g|
|Total sugar content:||63g / 100g|
|Gluten Free||Vegans||Lactose Free||Allergens|