Classic Range

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  • Apricot Extra Jam

    Apricot Extra Jam is a lovely traditional flavour jam and one of our most popular. Our jam is made from fresh apricots, which produces a lovely soft set and flavoursome jam. While this is lovely spread on toast it is also commonly used by cake bakers to spread on a rich fruit cake to help a marzipan layer stick to the cake before icing.
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  • Blackberry and Apple Extra Jam

    Blackberries can be found growing wild throughout the UK and are more commonly known as brambles. We use cultivar varieties in our jam, rather than wild grown fruit, which produce larger and more juicy berries although there is no avoiding the pips! Apples belong to the rose family as well as blackberries so these two fruits together make a wonderful combination with a smoother texture than blackberries alone. A spoonful of this jam goes wonderfully in a bowl of rice pudding.
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  • Blackberry Extra Jam

    Blackberries can be found growing wild throughout the UK and are more commonly known as brambles. We use cultivar varieties in our jam, rather than wild grown fruit, which produce larger and more juicy berries although there is no avoiding the pips! Freshly squeezed lemon juice and apple pectin is added to the fruit and sugar to achieve a firm set.
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  • Blackcurrant Extra Jam 340g

    Blackcurrant jam is great spread on toast or with scones and cream, but also makes a lovely accompaniment to cheese. It can also be added to youghurt or poured onto ice-cream for a lovely fruity hit. This year we won a Great Taste Award for our blackcurrant jam. The judges said:
    A beautifully coloured jam with an attractive gloss.... Lovely jewel-like colour and homemade appearance. The aroma is delightful, and conveys clear blackcurrant notes. There are good sized fruit pieces, and plenty of them. The flavour of this jam is great: a brilliant balance of tartness and sweetness. The skins of the currants are tender. Just right.  Good even consistency without too much wateriness - the shape of the fruit has held up well. An excellent, pure blackcurrant taste...  A simple and versatile jam...  Pleasingly tart and not too sweet.
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  • Gooseberry and Elderflower Extra Jam

    Elderflower is a traditional accompaniment to gooseberry and produces a preserve with a subtly different flavour from gooseberry alone. The flower heads are foraged in June and washed before the small white flowers are added to the gooseberries at the beginning of cooking. When cooked green gooseberries and elderflowers will produce a pink coloured preserve that darkens in the jar over time. Gooseberry and elderflower is a lovely sharp flavoured jam – summer on a spoon!
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  • Gooseberry Extra Jam

    Gooseberries come from the same family of plants as blackcurrants, redcurrants and raspberries, the Saxifrages. There are many different varieties of gooseberry and we use hand-picked locally sourced green gooseberries to make our jam. We pick the fruit in June at the beginning of the summer season and this is normally the first preserve of the year that comes out of the kitchen. When cooked green gooseberries will produce a pink coloured preserve that darkens in the jar over time. Gooseberries produce a lovely sharp flavoured jam.
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  • Plum Extra Jam

    Plum jam is a lovely firm set preserve that is lovely in jam tarts or cakes as well as on crumpets or toast for breakfast. Each kind of plum has its own individual favour and we use both red and yellow plums depending on what is in season.
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  • Raspberry and Redcurrant Extra Jam

    Raspberry jam alone is quite sweet, but when combined with the tart redcurrants they take the edge of that sweetness, while still having that lovely raspberry flavour coming through. Team this up with fromage frais or vanilla yoghurt and meringue for a twist on Eton Mess.
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  • Raspberry Extra Jam

    Traditional raspberry jam is a perennial favourite with adults and children alike. It doesn’t get much more traditional than this – I use my grandmother’s recipe, so when people say it tastes just like their Granny used to make it probably does! Raspberries have been grown in the UK for around 400 years and have a wonderful flavour. Raspberry jam is traditionally used as a Victoria sandwich cake filling (without the cream) and is equally good in trifles and in jam tarts. Our Raspberry Extra Jam won one star in the Great Taste Awards 2018. The Judges Said: Very attractive, vibrant colour. Good abundance of fruit seeds, true to the description this is a soft set preserve. A good, complex flavour, some sharp notes balancing out the sweet. A taste of British summer!
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