Chutney originates from India and is made from combining fruit or vegetable with spices, an acid and a sweetener. Rather than sugar, the main preservative in chutneys is vinegar. All of our chutneys take several hours to cook and should be allowed to mature for at least six weeks before eating to allow the flavours to blend and mellow, producing the characteristic rich fruity flavour. We use granulated or soft brown cane sugar in all of our chutneys and do not add any artificial flavours, preservatives or sweeteners.
Our chutneys have a best before date one year from the date of production and will be fine kept in a cupboard, larder or other cool, dark, dry place for many months; once opened they should be refrigerated and used within 3-4 weeks.
All our chutneys are 227g.
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Pumpkin ChutneyThis has got to be our best-selling chutney. Pumpkin doesn’t have much flavour on its own, but makes beautiful chutney. This award winning chutney contains approximately 1cm cubes of pumpkin, which give a bit of texture to the preserve, accompanied by a lovely blend of three spices: allspice, ginger and garlic.£3.50 Add to cart