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  • Raspberry and Redcurrant Extra Jam
    Raspberry jam alone is quite sweet, but when combined with the tart redcurrants they take the edge of that sweetness, while still having that lovely raspberry flavour coming through. Team this up with fromage frais or vanilla yoghurt and meringue for a twist on Eton Mess.
    £4.00 Add to cart

  • Rhubarb and Ginger Extra Jam
    Ginger makes a lovely combination with rhubarb, an edible plant stalk. We use outdoor grown rhubarb that is available from June onwards and has a better flavour than the delicate early forced rhubarb.
    £4.00 Add to cart

  • Strawberry Extra Jam
    The UK probably grows some of the finest strawberries in the world, but strawberry jam is one of the most difficult to get a good set due to the low pectin and acid content of the fruit. We hand pick the strawberries throughout the season and cook the fruit within 2 hours of picking so that the quality of the fruit doesn’t deteriorate. We cut the fruit as little as possible so that you will find whole pieces or even whole strawberries within our jam.
    £4.00 Add to cart

  • Pork, Cranberry, Orange and Cointreau Tarts

    By January 22, 2020
    Makes 18 medium or 24 small These tarts are perfect to serve as the festive season rolls in. Easy to make with the minimum fuss
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  • New plastic-free labels for 2020

    By January 22, 2020
    As part of our commitment to environmental sustainability we have made one more change this year on our journey to become plastic free. Preserves need
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  • 2 stars for Grapefruit Marmalade in Great Taste Awards 2016

    By November 4, 2016
    The annual Great Taste Awards run by the Guild of Fine Foods is the pinnacle of food awards, often known as the foodie “Oscars” and
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