• Strawberry and Rhubarb Extra Jam

    Another taste of summer, but slightly less sweet than strawberry on its own – a lovely combination that can be used instead of strawberry in cakes, tarts or in the quintessentially English cream tea.
    £4.00 Add to cart
  • Apricot Extra Jam

    Apricot Extra Jam is a lovely traditional flavour jam and one of our most popular. Our jam is made from halved fresh apricots, which produces a lovely soft set and flavoursome jam. While this is lovely spread on toast it is also commonly used by cake bakers to spread on a rich fruit cake to help a marzipan layer stick to the cake before icing.
    £4.00 Add to cart
  • Blackberry and Apple Extra Jam

    Blackberries can be found growing wild throughout the UK and are more commonly known as brambles. We use cultivar varieties in our jam, rather than wild grown fruit, which produce larger and more juicy berries although there is no avoiding the pips! Apples belong to the rose family as well as blackberries so these two fruits together make a wonderful combination with a smoother texture than blackberries alone. A spoonful of this jam goes wonderfully in a bowl of rice pudding.
    £4.00 Add to cart

  • Pork, Cranberry, Orange and Cointreau Tarts

    Makes 18 medium or 24 small These tarts are perfect to serve as the festive season rolls in. Easy to make with the minimum fuss
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  • New plastic-free labels for 2020

    As part of our commitment to environmental sustainability we have made one more change this year on our journey to become plastic free. Preserves need
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  • 2 stars for Grapefruit Marmalade in Great Taste Awards 2016

    The annual Great Taste Awards run by the Guild of Fine Foods is the pinnacle of food awards, often known as the foodie “Oscars” and
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